Rasa Vineyards Virtual Event Schedule 2021

Join us online for a variety of tasting experiences.

Wine Pairing - Wednesday, March 3rd

Our cellarmaster, Rich Koby, is a trained chef whose has worked is some of the best kitchens in the world. He’ll guide us through the pairings.

Winemaking 101 - Wednesday, April 7th

Discuss key steps involved in white and red winemaking and their sensory impact on the finished wines.

Assessing Quality - Wednesday, May 5th

We will cover the basics of critical evaluation and the key factors involved in wine quality.

Identifying Key White Varieties - Wednesday, June 9th

We will cover how to identify Riesling, Gewurztraminer, Sauvignon Blanc, Chardonnay, Pinot Gris, and Viognier in the glass.

Identifying Key Red Varieties - Wednesday, September 22nd

We will discuss how to identify Cabernet Sauvignon, Merlot, Syrah, Grenache, Pinot Noir, and Nebbiolo in the glass.

Assessing Wine Maturity - Wednesday, October 27th

We will look at the key factors in wine ageability and how we can assess wine maturity.

The Terroir of Syrah - Wednesday, December 1st

We will discuss The Rocks District, Hermitage, Barossa Valley and discuss the salient characteristics of Syrah.